'Penserio Del Spirito' ~ This means 'Thoughts of the Spirit' in Italian. As an artist & designer, I strive to make people aware of & believe in the vibrancy of life ~ Do ordinary things in an extraordinary way ~ Di'
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I love my alone time and I love my friends I love being home and I love being out and about. I love my life and I love me. I am never lonely.
"The Fifties Are Long Gone" 'Our Future is Here' ~ it's truly quite clear Our tomorrows are forever near Sieze the day a s I like to say “Your life is now” You’ll figure out how To live a life with joy & zest It'll be allright to Forget about the rest ‘Don’t Worry ~ & Be Happy’ ~ Time ~ Time surely does fly year after year Our ‘Bucket List’ should be written well & quite clear At first time passes slowly ~ & then very fast Memories are to be cherished regarding the past Since some we remember but some just don’t last Our past is within our Hearts and our Souls Some of us stay young at heart Then we never grow old The Spirit Within should be your Best Friend It will be with you until the very end Take a moment to reflect on all your past year With emotion and thoughts that may bring on tears O...
Persian Salad Olivieh HISTORY ~ This salad was invented by a French Chef, M. Olivier. He served it in Moscow around 1860. Variations, sometimes called “Salade Olivier” or ”Russian Salad” abound worldwide. Persians love to make this salad with plenty of mayo & they also spread the top of the salad with mayo & veggies ~ & even fresh flowers for adornment. Salad olivieh on slices of french baguettes can be addicting . This Salad Olivieh is slightly different than the traditional one. While all the ingredients are the same, this recipe cuts down the prep time considerably. Ingredients: 3 medium large potatoes, cooked 3 eggs, hard boiled 2 cups shredded chicken 2 cups frozen peas and carrots ( optional ) 19 oz can of Persian pickles / or Dill pickels of your choice Dressing 2 cups mayonnaise 1/4 cup fresh lime or lemon juice 1/8 cup olive oil salt to t...
This salad was invented by a French Chef, M. Olivier. He served it in Moscow around 1860. Variations, sometimes called “Salade Olivier” or “Russian Salad” abound worldwide. Persians love to make this salad with plenty of mayo & they also spread the top of the salad with mayo & veggies ~ & even fresh flowers for adornment. Salad olivieh on slices of french baguettes can be addicting. This Salad Olivieh is slightly different than the traditional one. While all the ingredients are the same, this recipe cuts down the prep time considerably. Ingredients: 3 medium large potatoes, cooked 3 eggs, hard boiled 2 cups shredded chicken 2 cups frozen peas and carrots (optional) 19 oz can of Persian pickles / or Dill pickels of your choice Dressing 2 cups mayonnaise 1/4 cup lime or lemon juice 2 tsp mustard (optional) 1/8 cup olive oil salt...
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