'Penserio Del Spirito' ~ This means 'Thoughts of the Spirit' in Italian. As an artist & designer, I strive to make people aware of & believe in the vibrancy of life ~ Do ordinary things in an extraordinary way ~ Di'
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I love my alone time and I love my friends I love being home and I love being out and about. I love my life and I love me. I am never lonely.
A Poem for Daren ~ Happy 19th Birthday! ‘Smile all the while ~ Daren Style’ Since you entered our world we have been greatly blessed Certainly so Dare, I will truly profess My firstborn grandson, you're adored by everyone Dark wavy hair and coal black eyes, with the fairest of skin I consider you 'my Persian Prince' Ever since, and I always will with love immense Fast Forward ~ 3 yrs You set our minds a whirl when you were just three With a golf club in hand you stood at the tee You hit eleven of twelve balls! What a surprise… I could hardly believe my very own eyes Amazing ~ my grandson a three year old golfer It’s recorded somewhere on video tape You were such a wee form ~ just past toddler shape Wearing your white satin wedding tux ~ you did so great Fast Forward ~ 8 yrs Soon you were eight and the older brother of Zack We were not fooling when we called him 'Zack Attack' I must confess…
Persian Salad Olivieh HISTORY ~ This salad was invented by a French Chef, M. Olivier. He served it in Moscow around 1860. Variations, sometimes called “Salade Olivier” or ”Russian Salad” abound worldwide. Persians love to make this salad with plenty of mayo & they also spread the top of the salad with mayo & veggies ~ & even fresh flowers for adornment. Salad olivieh on slices of french baguettes can be addicting . This Salad Olivieh is slightly different than the traditional one. While all the ingredients are the same, this recipe cuts down the prep time considerably. Ingredients: 3 medium large potatoes, cooked 3 eggs, hard boiled 2 cups shredded chicken 2 cups frozen peas and carrots ( optional ) 19 oz can of Persian pickles / or Dill pickels of your choice Dressing 2 cups mayonnaise 1/4 cup fresh lime or lemon juice 1/8 cup olive oil salt to taste *pepper (optional for Hammer type Scandahovians)
Note 📝from Tasha Letting you know I think of you all the time. I know we needed some time but my love for you has never faded even one bit. You are a amazing soul..and beautiful on the inside and outside I am blessed to have had you in my life...I don't want it over either...you are more then welcome to come down and stay for a week or so in Florida...it's way cheaper then Maui..lol once you get here..it won't cost much..we can eat in... I have a pool and we can take a bus down to beach..I am working but I know you can keep yourself busy. Down town at Petersburg is real Artsy and colorfull. 808 633-7129 is my number Know I love you always and would love to hear from you
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