Black Bean & Rasberry Dip
Ingredients 1 1/2 (8oz packages) 1/3-less-fat (Neufchatel) cream cheese, softened 1 (15oz) can S&W ® Black Chili Beans (drain, do not rinse) 1/2 cup raspberry salsa 1 cup fresh raspberries 3/4 cup shredded Monterey Jack cheese 2 tablespoons finely chopped red onion Directions Heat oven to 350° F. Spread cream cheese in bottom of 9-inch pie plate or shallow 8- or 9-inch baking dish. In small bowl, combine beans and salsa. Spoon evenly over cream cheese. Sprinkle with raspberries. Top with cheese. Bake for 20 to 25 minutes until heated through and cheese is melted. Sprinkle red onion on top. Serving Suggestions : Serve with crackers or baguettes slices. Sprinkle with green onions or chopped cilantro if desired. Raspberry chipotle sauce be also be used in place of the raspberry salsa. Tip: If you can’t find raspberry salsa, use your favorite salsa with 2 tablespoons of raspberry jam. You could also substitute pineapple, peach or mango flavored sa